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Sous Vide Cookbook by Megan Walther-P2P

Congratulations on downloading Sous Vide Cookbook: Delicious Sous Vide Recipes and thank you for doing so. The world of diet and recipes is growing increasingly chaotic and downloading this book is the first step you can take towards actually doing something about it. The first step is also always the easiest, however, which is why the information you find in the following chapters is so important to take to heart as they are easy recipes that can be put into action immediately.
To that end, the following chapters will discussthe primary preparedness principals that you will need to consider if you ever hope to realistically be ready to prepare a sous vide recipe. Before getting started and diving into the topic, here are a few things to consider and keep in mind. One of the thing that will make the biggest difference is the quality of the ingredients. Working with fresh and high quality products is the very first step to preparing a great meal. The last thing before getting started is the ability to follow the instructions as closely as possible. Every step is important, so be sure not to skip anyone of them.

Sous Vide Cookbook: Delicious Sous Vide Recipes by Megan Walther-P2P
English |  ePUB reader  |  Food & Drink  | 1 MB
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30 Day Whole Food Air Fryer by Dana Summers-P2P

The 30-Day Whole Food Air Fryer Challenge offers an endless array of whole food-based recipes—eliminating the processed and sugary foods that so often fill our western diets and contribute to digestive issues, headaches, high blood pressure, and poor sleep. Each spoonful nourishes, providing the essential vitamins, nutrients, protein, healthy fats, and natural carbohydrates your body so craves. And in the process? The 30 day diet plan cuts weight, restores your vitality, helps you age better, and gives you the energy to seize the day.

30 Day Whole Food Air Fryer Challenge: Easy and Delicious Whole Food Air Fryer Recipes for Health, Energy and Weight Loss by Dana Summers-P2P
English |  ePUB reader  |  Food & Drink  | 4 MB
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One Pan, Whole Family by Carla Snyder-P2P

Fast, deliciously nutritious family meals—minus the cleanup! Carla Snyder, author of the go-to One Pan, Two Plates cookbooks, takes her tried-and-true cooking methods and delivers 70 incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they’re all made in one pan and ready to eat in 45 minutes or less! Each one is perfect for a family that might have little time to cook but big appetites after busy days at work, school, soccer practice, dance lessons, and more.
Recipes range from vegetables and chicken to beef and pork (not to mention some delectable seafood dishes) and include beverage pairings both for the grown-ups and the under-twenty-ones, which makes preparing an enticing dinner every night a whole lot easier.

One Pan, Whole Family: More than 70 Complete Weeknight Meals by Carla Snyder-P2P
English |  ePUB reader  |  Food & Drink  | 20 MB
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Eating in the Light by Doreen Virtue, Becky Black-P2P

Is veganism the right path for you? This book will give you all the information you need to make that very personal decision for yourself. Doreen Virtue and Becky Black, M.F.T., R.D., show you that it isn’t just the fat or carbohydrate content that counts when making dietary choices—it’s the “spiritual vibrational” quality of what you eat that truly makes a difference in how you look and feel.
In this fascinating guide, you’ll learn how veganism can elevate your energy, help you become more psychic, and enhance your spiritual growth.

Eating in the Light: Making the Switch to Veganism on Your Spiritual Path by Doreen Virtue, Becky Black-P2P
English |  ePUB reader  |  Food & Drink  | 2 MB
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Eating in Eden by Etta M. Madden-P2P

Perennially viewed as both a utopian land of abundant resources and a fallen nation of consummate consumers, North America has provided a fertile setting for the development of distinctive foodways reflecting the diverse visions of life in the United States. Immigrants, from colonial English Puritans and Spanish Catholics to mid-twentieth-century European Jews and contemporary Indian Hindus, have generated innovative foodways in creating “new world” religious and ethnic identities. The Shakers, the Oneida Perfectionists, and the Amana Colony, as well as 1970s counter-cultural groups, developed food practices that distinguished communal members from outsiders, but they also marketed their food to nonmembers through festivals, restaurants, and cookbooks. Other groups—from elite male dining clubs in Revolutionary America and female college students in the late 1800s, to members of food co-ops; vegetarian Jews and Buddhists; and “foodies” who watched TV cooking shows—have used food strategically to promote their ideals of gender, social class, nonviolence, environmentalism, or taste in the hope of transforming national or global society. This theoretically informed, interdisciplinary collection of thirteen essays broadens familiar definitions of utopianism and community to explore the ways Americans have produced, consumed, avoided, and marketed food and food-related products and meanings to further their visionary ideals.

Eating in Eden: Food and American Utopias by Etta M. Madden, Martha L. Finch -P2P
English |  PDF reader  |  Food & Drink  | 4 MB
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Sunday Dinner by Bridgette A. Lacy-P2P

Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is “a state of mind. It is about taking the time to be with the people who matter to you.”
Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and delicious inspiration any day of the week.
Sure to reward those gathered around the table, Lacy’s fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grama’s Fried Chicken, and Papa’s Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy’s tips for styling meals with an eye to color, texture, and a simple beauty embody her own Sunday dinner recollection that “anything you needed was already on the table.”

Sunday Dinner by Bridgette A. Lacy-P2P
English |  ePUB reader  |  Food & Drink  | 1 MB
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Wok Cooking Made Easy by Nongkran Daks-P2P

Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention “wok cooking,” and one immediately visualizes a huge wok flying above a mighty flame. One also thinks Asian “comfort food”—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.
Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it’s single-dish cooking at it’s finest! In Wok Cooking Made Easy, you’ll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience.
Favorite wok recipes include:
- Spinach with Garlic stir-fry
- Hot and Spicy Sichuan Tofu
- Sliced Fish with Mushrooms and Ginger
- Classic Sichuan Chicken with Dried Chilies
- Thai Fried Rice
- Five Spice Chicken.
All of the recipes in this cookbook are light, healthy and tasty, nor do they require specialized skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine

Wok Cooking Made Easy: Delicious Meals in Minutes by Nongkran Daks-P2P
English |  ePUB reader  |  Food & Drink  | 6 MB
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